"To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply."

- International Association
for Food Protection

"Food Safety Through Education"

Meetings & Events Food Bites

Organic vs. Non-Organic: What's the Difference"


With the basics behind us of what constitutes an organic product under the National Organic Program (NOP), we can move forward to comparing organic products with non-organic. What are the differences between the two, if any? Let's explore.


Your International Association for Food Protection

IAFP is an organization of 4,000 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.


Product Development For Value-Added Prepared Food: Workshop: March 24-Sequim: March 25-Woodinville

Geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, backed goods and other value-added products. See link for registration or contact NABC office: 360-336-3727

Dairy Plant Food Safety Workshop: April 28, 29 Seattle, WA

"Participants learn best practices and practical approaches for In-Plant Pathogen Control through short lectures and hands-on small group sessions which include microbial swabbing techniques and strategies, evaluating sanitary design, and developing standard sanitation operating procedures (SSOP's).  April 28, 29: Seattle, WA

Food Allergen Preventative Control Workshop: May 19-Renton: May 21-Yakima

Come learn about allergen labeling regs, Preventative allergen controls, Detection of allergens: Workshop is sponsored by WSDA, FARRP, IFT and WA State Food Protection Task Force

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