"To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply."

- International Association
for Food Protection









"Food Safety Through Education"

Meetings & Events Food Bites

Organic vs. Non-Organic: What's the Difference"

http://www.foodsafetynews.com/2013/08/organic-vs-non-organic-whats-the-difference/#.VOpjlsJ0zcs

With the basics behind us of what constitutes an organic product under the National Organic Program (NOP), we can move forward to comparing organic products with non-organic. What are the differences between the two, if any? Let's explore.

 

Your International Association for Food Protection

IAFP is an organization of 4,000 food safety professionals committed to Advancing Food Safety Worldwide® by providing members worldwide with a forum to exchange information on protecting the global food supply.

http://www.foodprotection.org/


Product Development For Value-Added Prepared Food: Workshop

Geared to small scale producers of preserves, sauces, dressings and vinegars, snacks, backed goods and other value-added products. March 24 - Sequim WA, March 25 - Woodinville WA::: See link for registration or contact NABC office: 360-336-3727

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